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Source:           Obtained by extraction of naturel fruits of ripe pepper and removal of solvent from capsaicinoids.
English name:     Nordihydrocapsaicin
Chemical name:     7-methyl-N-vanillyl-octamide
Concentration:      98%
CAS  No:         28789-35-7
Chemical structure:  C17H27NO3
Molecular weight:  293.4
Structural formula:

Specification:      20mg, 50mg, 100mg

Test method:       HPLC,1H,13C,MS
Use:              Reference substance



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